Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF
Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys triple braised pork & apple casserole, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF. My family loves this and the kids often ask for it. You can cut back the stock and use more juice or use a sweet cider to replace the apple juice and add a couple spoons of wholegrain mustard for another taste, yum! Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
  1. Take 8 pork loin steaks, trimmed
  2. Make ready 4 gluten-free pork sausages, sliced
  3. Prepare 150 grams bacon, trimmed and chopped
  4. Take 100 grams peas
  5. Prepare 100 grams carrots, diced
  6. Prepare 1 medium onion, chopped
  7. Make ready 3 apples, peeled, cored and thickly diced
  8. Make ready 100 grams baby button mushrooms, halved
  9. Get 500 ml ham stock
  10. Make ready 500 ml vegetable stock
  11. Prepare 100 ml apple juice
  12. Prepare 4 tbsp chicken seasoning

Congratulations to Chris who is the winner of Allison Brook's Checked Out for Murder! Using a spice grinder, grind the coriander and cumin seeds until they are a fine powder. Sprinkle the pork shoulder with the ground spices and salt, then tie each. Pat the pork dry with paper towels and season with salt and pepper.

Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
  1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
  2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
  3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
  4. Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
  5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!

Sprinkle the pork shoulder with the ground spices and salt, then tie each. Pat the pork dry with paper towels and season with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown. Add the wine, soy sauces and just enough stock to almost cover the pork. Take off the lid for the last half-hour or so and raise the heat so the liquid starts to evaporate.

So that is going to wrap this up with this exceptional food vickys triple braised pork & apple casserole, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!