Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sushi bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sushi Bake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sushi Bake is something that I have loved my whole life.
Spoon a generous mound onto a sheet of seaweed, wrap loosely, and consume immediately. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake. Sushi Bake is a layered sushi.
To begin with this particular recipe, we have to first prepare a few components. You can have sushi bake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sushi Bake:
- Prepare 5 cups Sushi Rice
- Prepare 2 packs crab imitation sticks
- Make ready 4 oz Cream Cheese
- Prepare 4 tablespoons Mascarpone Cheese
- Make ready 4 tablespoons Japanese Mayo
- Take 4 teaspoons Liquid Seasoning
- Make ready 2 teaspoons Sesame Oil
- Make ready 4 tablespoons Sriracha
- Make ready Salt and Pepper to Taste
- Make ready 20 g furikake seasoning
- Prepare 2 tablespoons Rice Vinegar
Sushi is a Japanese dish made of rice flavored with vinegar and a mix of seafood and/or vegetables. The beauty about sushi is there are so many different varieties and options that you'll be sure to find something someone will love. The first and arguably the most important step in making a sushi bake is to make a good sushi rice. A sushi bake is basically a deconstructed sushi roll, with all the elements you love: tangy sushi rice, seasoned crab filling, and spicy mayo to top it off.
Instructions to make Sushi Bake:
- Wash 5 cups of Sushi Rice and let it soak for 30 minutes
- Drain water and add 6 cups of cold water, bring to a boil and reduce heat once the water is almost gone.
- Cook for another 5 minutes and turn off heat
- Add furikake seasoning and rice vinegar then mix
- Filling: Use a food processor to cut crab imitation sticks to tiny pieces.
- In a bowl, add cream cheese, Mascarpone cheese, liquid seasoning, sesame oil, sriracha, salt and pepper to taste then mix
- In a tray, layer the rice and put the filling on top.
- Optional: Add another layer of crushed avocado just before the crab filling
- Bake for 10 minutes at 180 degree celsius or until the top part is lightly browned
- Add furikake seasoning, sriracha, japanese mayo on top.
The first and arguably the most important step in making a sushi bake is to make a good sushi rice. A sushi bake is basically a deconstructed sushi roll, with all the elements you love: tangy sushi rice, seasoned crab filling, and spicy mayo to top it off. This easy Sushi Bake is made in a casserole form and great when you have friends over or for a family dinner. They'll be wowed by how great it looks, as well as the amazing flavor. Sushi bake is a baked sushi casserole and a deconstructed sushi roll.
So that’s going to wrap this up with this special food sushi bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
