Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed seafood. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed seafood is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed seafood is something which I’ve loved my entire life.
You Choose The Day, We Deliver. Lowest Prices of The Season Two things that makes this dish stand out are the stuffing, which is a mixture of scallops and shrimp, and the sour cream sauce. We all know that most white fish has a milder flavor than robust fish like salmon and tuna. So, what makes white fish dishes scrumptious is either how you cook them or what you cook them with.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed seafood using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed seafood:
- Take 1 lb fresh fish
- Prepare 1/4 stick cream cheese
- Get 1 1/2 tbsp sour cream
- Make ready 1/2 lemon squeezed
- Take 1 packages imitation crab
- Get 3 slice apple
- Take 2 pinch Parmesan cheese
- Prepare 1 dash pepper
Spread crabmeat mixture over each fillet, dividing evenly, and roll up jelly-roll style. Place seam side down in prepared baking dish. Drizzle with melted butter and sprinkle with paprika. Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top.
Steps to make Stuffed seafood:
- heat 350
- butterfly the fish
- finely chop crab and apple
- mix all ingredients
- stuff fish
- squeeze lemon over top of fish
- sprinkle seasoned salt, black pepper, and paprika on fish
- cook 30 minutes
Drizzle with melted butter and sprinkle with paprika. Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top. Serve the casserole with a wedge of lemon. When cooled add crab meat, mayonnaise, lemon zest, lemon juice, tarragon, parsley, scallions, and season with salt and pepper, to taste. Buttery bread stuffing makes this easy crab recipe savory and delicious.
So that’s going to wrap it up with this special food stuffed seafood recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
