Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy mexican churro cheesecake bars. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Make Churro Cheesecake Bars with these Easy Steps. Churro cheesecakes take a few steps to layer the goodness but is still quick and easy to make. Using a hand mixer or a Kitchen Aid, beat together the cream cheese, vanilla, partially bean. Pour the smooth cheesecake mixture into the pan.
EASY Mexican Churro Cheesecake bars is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. EASY Mexican Churro Cheesecake bars is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make EASY Mexican Churro Cheesecake bars:
- Make ready 2 packages pillsbury crescent rolls
- Prepare 1/2 cup sugar
- Take 2-8 ounce bars cream cheese (softened)
- Make ready 2 tablespoons cinnamon
- Get 1/2 cup sugar
- Take 1/2 teaspoon vanilla extract
In a large mixing bowl beat cream cheese until smooth. The crust for these bars is made from cans of crescent rolls, so they are super simple! If you can find the crescent roll dough that comes all in one sheet, it works the best. Start by mixing up your cheesecake filling, then set the mixture aside.
Steps to make EASY Mexican Churro Cheesecake bars:
- Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
- Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
- Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
- Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
- Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.
If you can find the crescent roll dough that comes all in one sheet, it works the best. Start by mixing up your cheesecake filling, then set the mixture aside. Churros cheesecake bars have a shortbread crust with a cheesecake filling. Bite-sized squares make this dessert easy to serve to a crowd. Flaky & delicious Churro Cheesecake bars are covered in cinnamon and sugar filled with a sweet cream cheese layer.
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