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Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, light crab spread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light crab spread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Light crab spread is something which I’ve loved my whole life. They are nice and they look wonderful.

In medium bowl, beat cream cheese with fork. Add all remaining ingredients; mix well. Coarsely chop tomato and bell pepper and sprinkle over cream cheese mixture. Snip parsley and sprinkle over crab meat.

To get started with this particular recipe, we must first prepare a few components. You can have light crab spread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Light crab spread:

1. Take 1 packages 8 oz cream cheese, softened
2. Prepare 1 tbsp skim milk
3. Make ready 1 tsp lemon juice
4. Make ready 1 tsp 1/8 salt
5. Make ready 1/4 cup finely chopped onions
6. Get 1 garlic clove ,pressed
7. Prepare 1 medium tomato,seeded and chopped
8. Take 1/2 cup green pepper, chopped
9. Make ready 4 oz imitation crab meat,coarssely chopped
10. Get 2 tbsp fresh parsely snipped

In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Add the Old Bay Seasoning to taste. In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion.

Instructions to make Light crab spread:

1. combine cream cheese, milk, lemon juice, and salt
2. finely chop onion, add to cream cheese mixture
3. add pressed garlic
4. spread mixture over bottom of 8 inch container
5. coarsely chop tomato and pepper, sprinkle over mixture
6. top with crab meat , snip parsley and sprinkle over crab meat
7. serve with french bread or baget

Add the Old Bay Seasoning to taste. In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Spread the mixture evenly on a large serving platter. This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping.

So that’s going to wrap it up with this special food light crab spread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!