Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked ziti with sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Ziti with Sausage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Ziti with Sausage is something that I have loved my whole life.
Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Drain well in a colander set in the sink.
To begin with this recipe, we have to prepare a few ingredients. You can have baked ziti with sausage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Ziti with Sausage:
- Get 1 lb pasta
- Get 1 olive oil
- Get 1 lb bulk sausage
- Get 1 large onion, chopped
- Prepare 4 clove garlic, minced
- Prepare 1 tbsp italian seasoning
- Take 1/2 tsp red pepper flakes
- Get 32 oz marinara sauce
- Make ready 8 oz mozzarella cheese
- Get 15 oz part-skim ricotta
- Take 1/2 cup parmesan, grated
- Get 1 tbsp fresh basil or rosemary, minced
Baked ziti with sausage, three types of cheese, and homemade marinara sauce is a classic pasta bake that's pure comfort food! Pair the hearty, satisfying casserole with a Caesar salad and garlic bread for the ultimate family meal. It's also an easy make-ahead dinner for busy days! In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper.
Instructions to make Baked Ziti with Sausage:
- Cook pasta until al dente in salted water (~1 tbsp salt).
- Toss pasta with drizzle of olive oil to prevent sticking.
- Heat 1-2 tbsp oil over med-high heat and brown sausage well.
- When meat is almost done, add onions and cook 4-5 minutes until translucent and starting to brown.
- Add garlic and herbs and cook 1 minute more.
- Stir in sauce and bring to simmer.
- Preheat oven to 350°F. Spread thin layer of sauce in bottom of casserole dish and dot with ricotta. Ladle some sauce into pasta to coat. Add 1/2 of pasta to dish and cover with more sauce and dots of ricotta. Repeat with remaining.
- Sprinkle top with mozzarella and parmesan. Bake until brown and bubbly, about 20 minutes.
It's also an easy make-ahead dinner for busy days! In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Add sausage to the remaining pasta mixture; spoon over the top. Boil a pound of ziti pasta. While the pasta is boiling, cook the sausage.
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