Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot chicken and potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Warm yourself up with a comforting bowl of Instant Pot Chicken and Potato Soup. This is a creamy based soup that is loaded with chicken, tender potatoes, onions, carrots, and celery. Top with some crunchy bacon and fresh parsley and you have a dinner dish the whole family will love. Instant Pot Chicken and Potato Soup Instructions Place all ingredients in your IP in following order: chicken chunks, potatoes, ranch seasoning mix, pepper, cream cheese, and chicken broth.
Instant Pot Chicken and Potato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Instant Pot Chicken and Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot chicken and potato soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken and Potato Soup:
- Make ready Chicken
- Prepare Vegetable Broth
- Make ready Oregano
- Make ready Basil
- Prepare Dashi (optional)
- Make ready Bay Leaves
- Take Garlic
- Get Black Pepper
- Get Chicken Breasts
- Make ready Veggies
- Prepare Medium Russet Potatoes Peeled and Diced
- Make ready Large Carrot Diced
- Make ready Celery Hearts Chopped
- Take Large Red Onion Diced
- Take Water
- Make ready Finishing
- Get Heavy Cream
- Make ready Corn Starch miced with water
- Prepare Salt and Pepper
- Make ready Green Onion For Garnish
Set the Instant Pot function to sauté. In a large bowl, toss chicken, potatoes, and olive oil. Add herbs and toss to combine. Transfer the mixture into the Instant Pot.
Steps to make Instant Pot Chicken and Potato Soup:
- Add first 7 ingredients into instant pot bowl. Stir. Add chicken. Cook on max pressure for 18 minutes, natural release for 5 minutes then quick release.
- While that is cooking, prep all veggies.
- After pressure releases remove chicken. Remove 2 cups of broth and set aside. Add veggies and water to pot. Cook on Max pressure for 5 minutes. Instant release.
- While veggies are cooking, shred 2 chicken breasts. Cover. The other 2 breasts extras for another recipe, do with them whatever you wish.
- After release, turn Instant Pot to Saute on High. Add heavy cream and stir. Bring to boil Add salt and pepper to taste. Boil for 8 minutes, stirring frequently and gradually mashing some potatoes with the end of your spoon.
- Add cornstarch slowly while stirring. Mix well. Add chicken. Continue to cook for 5 minutes. Turn off instant pot and allow to cool before serving. Garnish with liberal amount of green onion.
Add herbs and toss to combine. Transfer the mixture into the Instant Pot. Add chicken broth to the instant pot /pressure cooker, then place chicken in the broth, and top with the potatoes. Place the lid on in the locked position and turn the vent to the sealed position. Print Recipe Pin Recipe Rate this Recipe.
So that is going to wrap it up with this special food instant pot chicken and potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
