Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple maple chicken sausage sliders. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Al Fresco Apple Maple Chicken Sausage Sliders Recipe. Here is a delicious bagel breakfast recipe we found on allrecipes.com and wanted to share with you. Wonderful recipe with a nice combination of flavors! The sweet apple sausage paired with sharp cheddar was definitely an indicator that this was going to be tasty so I had to give this a try and boy am I glad I did!
Apple Maple Chicken Sausage Sliders is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Apple Maple Chicken Sausage Sliders is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook apple maple chicken sausage sliders using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Maple Chicken Sausage Sliders:
- Make ready 1 packages al fresco Apple Maple Breakfast Sausage
- Prepare 6 large eggs
- Get 1/4 cup nonfat milk
- Make ready 1/4 tsp ground black pepper
- Get 6 whole wheat mini bagels
- Prepare 1/2 cup apple jelly (or apricot)
- Take 2 oz low sodium cheddar cheese, shredded
- Get 1 cooking spray
Set out the tops cut side up. Warm large skillet over medium heat. Add sausage to skillet and cook until completely cooked through. Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart).
Instructions to make Apple Maple Chicken Sausage Sliders:
- Slice sausage on a diagnol 1/4" pieces.
- Brown sausage in non-stick frying pan, remove and keep warm.
- Whisk eggs with milk and black pepper.
- Spray medium-sized skillet with cooking spray and heat over medium heat.
- Pour in eggs, scramble until done but soft (2-3 mins.)
- Toast mini bagels, spread top and bottom with jelly.
- Place eggs and sausage on mini bagel bottoms. Sprinkle with cheese and finish with bagel top.
Add sausage to skillet and cook until completely cooked through. Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Crack the eggs into a large bowl and whisk together until evenly incorporated. Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage.
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