Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, krab cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens. Drizzle with sauce and a pinch of salt. Sprinkle with sesame seeds for garnish.
Krab Cakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Krab Cakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have krab cakes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Krab Cakes:
- Take 2 packages Imitation crab meat
- Take 3 tbsp Light sour cream
- Get 1 Egg
- Make ready 3 tbsp Dijon mustard
- Take 2 cup Fresh bread crumbs
- Prepare 1 cup Shredded cheddar cheese
- Get 2 Sprigs tarragon
- Make ready 1/3 cup Dry bread crumbs or corn meal
- Prepare 3 tbsp Olive oil
- Get 1 Salt and pepper
Add the crab cakes and fry for. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
Steps to make Krab Cakes:
- Combine bread crumbs, sour cream, Dijon mustard, egg, tarragon, and shredded cheddar in a large mixing bowl. Add more sour cream/mustard as needed at any point before molding into patties, if mixture is too dry.
- Fold imitation crab meat into mixture.
- Mold mixture into 3-4 inch patties about half an inch thick.
- Coat both sides of patties with dry breadcrumbs or corn meal.
- Heat olive oil in large pan over med-high to high heat, then place patties onto pan, careful not to overcrowd.
- Cook patties for 4-5 minutes each side, until golden brown. Remove from heat and place onto paper towels to absorb excess oil.
- Serve and enjoy.
Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Heat butter in a skillet over medium heat. In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Add the bread crumbs, seafood seasoning, eggs and oil; process until smooth.
So that’s going to wrap it up for this exceptional food krab cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
