Smokey Blue Ribbon Cheese Soup
Smokey Blue Ribbon Cheese Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smokey blue ribbon cheese soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smokey Blue Ribbon Cheese Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Smokey Blue Ribbon Cheese Soup is something that I’ve loved my whole life.

This soup may not be for everyone, but we really enjoyed it. How to Make Hot Dog Potato Cheese Soup. Mix all ingredients together in a large Dutch oven. Cook until everything is warmed through and the cheese has melted. garnish with parsley.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
  1. Get 6 slice thick cut apple wood bacon diced
  2. Get 2 lb smoked sausage diced
  3. Get 1 2 pound block Velveeta cheese cubed
  4. Take 1 large onion, chopped
  5. Take 2 tbsp minced garlic
  6. Take 1/4 cup all-purpose flour
  7. Make ready 48 oz Pabst Blue Ribbon beer
  8. Prepare 1 gallon milk

Even though I have not added it before, I think broccoli would be a great. This hearty, creamy soup will be a hit whenever served. The Test Kitchen loved the addition of broccoli, elevating this from a traditional potato soup. The flavors are balanced wonderfully and the cheese adds the perfect creaminess.

Instructions to make Smokey Blue Ribbon Cheese Soup:
  1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
  2. stir in flour and cook for 4-5 min
  3. add beer and bring to a rolling boil for 5 min
  4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
  5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
  6. serve with crackers, bread sticks, or soft pretzels and enjoy

The Test Kitchen loved the addition of broccoli, elevating this from a traditional potato soup. The flavors are balanced wonderfully and the cheese adds the perfect creaminess. The smokey bacon on top provides a final pop of flavor. Melt the butter in a large saucepan. Add the flour and whisk until smooth.

So that’s going to wrap this up for this special food smokey blue ribbon cheese soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!