Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cream cheese wontons. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cream Cheese Wontons is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cream Cheese Wontons is something which I have loved my whole life. They are nice and they look wonderful.
For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). A Midwestern favorite: cream cheese in wonton wrappers. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly. In the bowl of a mixer (or you can do it by hand,) mix together the cream cheese, green onions, and Sriracha/hot sauce until totally combined (scrape the mixer bowl if necessary.) In a separate bowl, mix together the egg and water.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese wontons using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Wontons:
- Prepare 50 wonton wrappers
- Prepare 1 large nutella
- Make ready 1/2 cup sugar
- Get 2 packages cream cheese
- Make ready 6 imitation crab legs
They are made of wonton wrappers, which you would normally get in the refrigerated section of your local produce department in the grocery store. Cream cheese is sweetened with granulated sugar. You also need vegetable oil to fry them in. Mix the egg wash (beaten egg white and water) and use your finger or a pastry brush to spread a ½ inch border along two of the connected 'L shape' wonton sides.
Instructions to make Cream Cheese Wontons:
- Cut up crab legs into tiny pieces.
- Mix cream cheese and sugar into a bowl.
- Add the crab legs to the bowl and mix until no sugar can be seen anymore.
- Put a small amount of the stuffing on wrapper and wrap it.
- You can use nutella as the filling if you want.
- Deep fry and serve.
You also need vegetable oil to fry them in. Mix the egg wash (beaten egg white and water) and use your finger or a pastry brush to spread a ½ inch border along two of the connected 'L shape' wonton sides. Fold the top half of the wonton over the filling and seal onto the bottom egg wash coated edge. In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion. Place wonton wrappers on a clean, flat surface.
So that’s going to wrap this up with this special food cream cheese wontons recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
