Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked crab (or cheese) rangoon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce.
Baked Crab (or cheese) Rangoon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Crab (or cheese) Rangoon is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked crab (or cheese) rangoon using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Crab (or cheese) Rangoon:
- Get 1/4 tsp Garlic Salt
- Make ready 1/4 tsp Worcestershire Sauce
- Prepare 14 Wonton Wrappers
- Get 1 small Green Onion
- Take 4 oz Imitation Crab (optional)
- Make ready 3 oz Cream Cheese
Stir in crab and onions; spoon into wonton cups. Cover remaining wrappers with a damp paper towel and set a bowl of water nearby. Dip a finger in water and dampen edges on wonton wrapper; fold in half, forming a triangle. Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!
Instructions to make Baked Crab (or cheese) Rangoon:
- Mix ingredients with cheese (for garlic salt and sauce, use 1/8th tsp)
- Bake at 425º F for 8-10 minutes or until golden brown
Dip a finger in water and dampen edges on wonton wrapper; fold in half, forming a triangle. Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)! This easy recipe is a go-to at any Chinese restaurant but it's also super easy to make at home! Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell.
So that’s going to wrap it up for this special food baked crab (or cheese) rangoon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
