Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crab dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hot Crab Dip Grab a cracker and a heaping scoop of this indulgent dip for an appetizer everyone will love. Serve as an appetizer with onion or garlic crackers. In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. OLD BAY® Hot Crab Dip Breathe new flavor into an old favorite and learn how to make crab dip with this OLD BAY-seasoned seafood dip recipe.
crab dip is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. crab dip is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crab dip using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make crab dip:
- Get 8 oz cream cheese, softened
- Get 2 tbsp mayonnaise
- Make ready 1 cup sour cream
- Get 2 dash Worcestershire sauce
- Make ready 8 oz crab or imitation crab meat
- Get 2 cup shredded cheddar cheese
Stir together until combined and fold in lump crab meat. In large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
Steps to make crab dip:
- In a large mixing bowl blend all ingredients, reserving 1 cup of the cheddar cheese. Beat with a mixer until well blended.
- Spread into a baking dish and bake at 350º for 20 minutes.
- Top with the remaining cheddar, cover with foil, and bake and additional 20 minutes.
Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. Stir in ¾ cup shredded cheddar cheese and hot sauce and mix until smooth. For the cold crab dip, it's really just a two-step process. First, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and salt.
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