Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bria's apple bacon meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bria's apple bacon meatloaf is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bria's apple bacon meatloaf is something that I have loved my whole life.
I have never liked meatloaf so I had never made it before. A few years ago I asked my husband what he wanted me to make for dinner on his birthday. He asked for meatloaf and told me to make it any way I wanted to. So I searched the fridge and pulled out what I thought would taste good in.
To get started with this recipe, we must first prepare a few components. You can cook bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bria's apple bacon meatloaf:
- Make ready 1 1/2 lb Ground Beef
- Make ready 1/2 lb ground venison or sausage
- Make ready 2 cup bread crumbs
- Take 2 tbsp minced garlic
- Take 1 onion, chopped
- Prepare 1 egg
- Take 2 1/2 tsp McCormick misquette streak seasoning
- Make ready 1 tbsp liquid smoke
- Get 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
- Get salt and pepper
- Prepare 5 piece thick sliced baccon. use more as needed to cover top
- Get 4 baking apples
- Prepare 1 cup brown sugar
- Take 6 piece cold butter. cut slices about 1/4 inch thick
- Make ready 1 1/2 tbsp lemon juice
- Take cinnamon
Salt and pepper to your liking. My sisters and I always enjoyed having this meal and so did my dad. She would make the meatloaf with mashed potatoes, green beans, and usually sliced up sharp cheddar cheese. My family was obsessed with brick cheese and the sharper the.
Instructions to make Bria's apple bacon meatloaf:
- Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
- Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
- Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
- Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
- Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
- Bake at 350 for 20 minutes.
- Serve meatloaf topped with baked apples and sauce.
She would make the meatloaf with mashed potatoes, green beans, and usually sliced up sharp cheddar cheese. My family was obsessed with brick cheese and the sharper the. Seasoned it with a BBQ Rub and then wrapped in bacon. Placed meatloaf in a skillet with grill lines across the bottom. Saute onion in butter until soft.
So that is going to wrap this up with this special food bria's apple bacon meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!