White Chocolate Raspberry Squares
White Chocolate Raspberry Squares

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white chocolate raspberry squares. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Combine sugar, butter, salt and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Beat in melted white chocolate until combined. Fold in whipped topping until combined.

White Chocolate Raspberry Squares is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. White Chocolate Raspberry Squares is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook white chocolate raspberry squares using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Raspberry Squares:
  1. Make ready 150 g White Chocolate
  2. Get 75 g Butter
  3. Prepare 3 Eggs
  4. Prepare 2 Tsp Baking Powder
  5. Prepare 1 Tsp Vanilla Extract
  6. Get 2 Tbsp Milk (optional)
  7. Take 150 g Sugar
  8. Make ready 300 g All-purpose Flour
  9. Get 45 g Almond/Chopped Walnuts
  10. Take 200 g Frozen Raspberries
  11. Make ready Pinch Of Salt

Either in a food processor, high powered blender, or in a Ziploc bag crush chocolate sandwich cookies into a fine crumb. In a small mixing bowl, melt butter. Add in sugar and cookie crumbs. Juicy, bright raspberries are a perfect foil to the creamy, mild sweetness of white chocolate, so we punctuated these bars with whole berries.

Instructions to make White Chocolate Raspberry Squares:
  1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
  2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture, vanilla extract and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
  3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

Add in sugar and cookie crumbs. Juicy, bright raspberries are a perfect foil to the creamy, mild sweetness of white chocolate, so we punctuated these bars with whole berries. Tossing the raspberries with a little sugar before pressing them into the batter encouraged them to caramelize and tempered their tartness a bit. Spread raspberry jam over crust layer and then sprinkle remaining crumbs over top of raspberry jam. Next, sprinkle the remaining chopped white chocolate chips on top.

So that’s going to wrap this up with this special food white chocolate raspberry squares recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!