Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, meatball sub bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pour on the sauce, and stir to coat all sides of the biscuits. Place the meatballs on top of the mixture. Place the garlicky biscuit pieces in the bottom of the cast-iron pan. Drizzle the marinara over the garlic biscuits, and place the meatballs evenly across the top of the marinara.
Meatball Sub Bake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Meatball Sub Bake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook meatball sub bake using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Bake:
- Take 2 1/2 cups marinara sauce
- Take 2 cups mozzarella cheese
- Prepare 1 tube refrigerated biscuits (8 pack)
- Take 30 frozen meatballs
Baking it covered for most of the time ensures the biscuits will be cooked all the way through. Spread a little more marinara sauce over the meatballs. Generously spread shredded Mozzarella cheese over each hoagie and sprinkle each with some ov the dry oregano. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg.
Steps to make Meatball Sub Bake:
- Preheat oven to 350°F
- Cook meatballs per instructions on package.
- Heat sauce in small saucepan
- Cut each raw biscuit into 6 pieces.
- Mix biscuit pieces, meatballs and sauce in large bowl
- Pour mixture into ungreased 13x9 casserole dish
- Cover in foil and bake for 30 minutes
- Remove from oven and top with the mozzarella.
- Bake an additional 15-20 minutes (when biscuits are golden)
- Enjoy!
Generously spread shredded Mozzarella cheese over each hoagie and sprinkle each with some ov the dry oregano. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Meanwhile, cut the baguette in half. How do you bake meatball subs? When they come out of the oven, your meatball subs will be warm, cheesy, and crusty.for the perfect satisfying bite!
So that’s going to wrap this up for this exceptional food meatball sub bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
