Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southern-spiced chicken with potato salad & maple green beans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southern-Spiced Chicken with Potato Salad & Maple Green Beans is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Southern-Spiced Chicken with Potato Salad & Maple Green Beans is something which I’ve loved my whole life. They are fine and they look wonderful.
Few things hit the spot quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy dijonnaise and tangy pickled peppers—a classic, comforting side for this spiced, seared chicken. It's all complete with a side of crisp green beans sautéed with garlic and a touch of spicy-sweet honey. Few things hit the spot quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy mustard sauce and tangy pickled peppers—a classic, comforting side for this spiced, seared chicken. Few things hit the spot quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy mustard sauce and tangy pickled peppers—a classic, comforting side for this spiced, seared chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can have southern-spiced chicken with potato salad & maple green beans using 14 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
- Prepare 2 Boneless, Skinless Chicken Breasts
- Prepare 3/4 lb. Golden Potatoes
- Take 1/2 oz. Sweet Piquante Peppers
- Prepare 2 tbsps Spicy Maple Syrup
- Make ready 6 oz. Green Beans
- Make ready 2 cloves Garlic
- Take 1 tbsp Creamy Mustard Sauce
- Take 1 tbsp Southern Spice Blend
- Prepare Southern Spice Blend
- Prepare Onion Powder
- Make ready Garlic Powder
- Get Ground Yellow Mustard
- Prepare Smoked Paprika
- Make ready Cayenne Pepper
Serve the sliced chicken with the cooked green beans and potato salad. Steps to Make Favorite Southern-Spiced Chicken with Potato Salad & Maple Green Beans Step-by-Step Guide to Prepare Award-winning green thai curry with pork Recipe of Ultimate Healthy Salad with Jojoen-Style Dressing Recipe of Any-night-of-the-week Oats Raisin cookies with coffee Recipe of Homemade Potato Chicken and Cheese Balls Southern-Style Potato Salad Recipe See recipes for Southern-Spiced Chicken with Potato Salad & Maple Green Beans too. Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft • Hard Boiled Eggs, peeled and diced or smashed with a fork • Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes • Celery, diced • Purple/Red Onion, diced • Jalapeños, diced, fresh or out of jar • Green Pepper, washed, clean out the seeds.
Instructions to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
- Fill a medium pot with salted water; cover and heat to boiling on high.
- Wash and dry the fresh produce.
- Medium dice the potatoes.
- Roughly chop the peppers.
- Peel and roughly chop 2 cloves of garlic.
- Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend.
- In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot.
- Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.
- Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm.
- While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork.
- Turn off the heat. Drain thoroughly and return to the pot.
- Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine.
- To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot.
- Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
- Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat.
- Slice the cooked chicken crosswise.
- Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup.
See recipes for Southern-Spiced Chicken with Potato Salad & Maple Green Beans too. Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft • Hard Boiled Eggs, peeled and diced or smashed with a fork • Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes • Celery, diced • Purple/Red Onion, diced • Jalapeños, diced, fresh or out of jar • Green Pepper, washed, clean out the seeds. Covers West Malaysia only - Kedah, Penang, Perak, Selangor, KL, Melaka, Negeri Sembilan, Johor. Cost Per Serving Olive and Artisan. Recipe developer, writer, photographer and pun making extraordinaire.
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