Instant Pot Chicken and Potato Soup
Instant Pot Chicken and Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot chicken and potato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot Chicken and Potato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Instant Pot Chicken and Potato Soup is something that I have loved my whole life.

Warm yourself up with a comforting bowl of Instant Pot Chicken and Potato Soup. This is a creamy based soup that is loaded with chicken, tender potatoes, onions, carrots, and celery. Top with some crunchy bacon and fresh parsley and you have a dinner dish the whole family will love. Instant Pot Chicken and Potato Soup Instructions Place all ingredients in your IP in following order: chicken chunks, potatoes, ranch seasoning mix, pepper, cream cheese, and chicken broth.

To get started with this recipe, we have to prepare a few components. You can have instant pot chicken and potato soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken and Potato Soup:
  1. Get Chicken
  2. Take 4 Cups Vegetable Broth
  3. Make ready 1 Tablespoon Oregano
  4. Prepare 1 Tablespoon Basil
  5. Prepare 1 Tablespoon Dashi (optional)
  6. Take 3 Bay Leaves
  7. Make ready 6 Cloves Garlic
  8. Prepare 1 Teaspoon Black Pepper
  9. Get 4 Chicken Breasts
  10. Prepare Veggies
  11. Prepare 4 Medium Russet Potatoes Peeled and Diced
  12. Take 1 Large Carrot Diced
  13. Make ready 2 Celery Hearts Chopped
  14. Make ready 1/2 Large Red Onion Diced
  15. Make ready 1.5 Cups Water
  16. Take Finishing
  17. Take 1.5 Cups Heavy Cream
  18. Prepare 2 Tablespoons Corn Starch miced with water
  19. Take Salt and Pepper
  20. Get Green Onion For Garnish

Transfer chicken to the plate with the bacon, reserving any drippings in the Instant Pot. In a large bowl, toss chicken, potatoes, and olive oil. Add herbs and toss to combine. Transfer the mixture into the Instant Pot.

Instructions to make Instant Pot Chicken and Potato Soup:
  1. Add first 7 ingredients into instant pot bowl. Stir. Add chicken. Cook on max pressure for 18 minutes, natural release for 5 minutes then quick release.
  2. While that is cooking, prep all veggies.
  3. After pressure releases remove chicken. Remove 2 cups of broth and set aside. Add veggies and water to pot. Cook on Max pressure for 5 minutes. Instant release.
  4. While veggies are cooking, shred 2 chicken breasts. Cover. The other 2 breasts extras for another recipe, do with them whatever you wish.
  5. After release, turn Instant Pot to Saute on High. Add heavy cream and stir. Bring to boil Add salt and pepper to taste. Boil for 8 minutes, stirring frequently and gradually mashing some potatoes with the end of your spoon.
  6. Add cornstarch slowly while stirring. Mix well. Add chicken. Continue to cook for 5 minutes. Turn off instant pot and allow to cool before serving. Garnish with liberal amount of green onion.

Add herbs and toss to combine. Transfer the mixture into the Instant Pot. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. Place the lid on the Instant Pot and turn the vent valve to "sealing.". Meanwhile, stir together the milk and flour in a small bowl to create a slurry.

So that is going to wrap it up for this special food instant pot chicken and potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!