Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade apple sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Apple Sausage is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade Apple Sausage is something that I’ve loved my entire life. They are nice and they look wonderful.
Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste. Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle. In a large bowl, add maple syrup to ground pork and mix thoroughly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade apple sausage using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Apple Sausage:
- Get 5 lb ground pork (lean)
- Get 2 tbsp sea salt
- Prepare 3 large apples (peeled, cored, and grated)
- Prepare 3 cup Apple sauce
- Prepare 1 cup maple syrup
Add remaining apple cider and mix again. Then add sugar, a pinch of salt and balsamic vinegar. Mix in sausage, celery mixture, apples and chicken broth. A quick and easy recipe for classic tasty breakfast sausage patties.
Instructions to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
Mix in sausage, celery mixture, apples and chicken broth. A quick and easy recipe for classic tasty breakfast sausage patties. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.
So that’s going to wrap it up for this special food homemade apple sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
