Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I have loved my entire life. They are fine and they look fantastic.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) instructions. Melt butter in pan over low heat. Stir in Brown Sugar and Vanilla. Melt Chocolate Chips and Peanut Butter.
To begin with this recipe, we have to first prepare a few ingredients. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Make ready 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
- Prepare 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
- Take 1 tsp. Vanilla
- Prepare 3 cups Quick Oats
- Prepare 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
- Prepare 1/2 cup Peanut Butter
Make them ahead of time for a nutritious breakfast, midday snack, or chocolatey dessert you and your kids will love! No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options). These No Bake Cookie Dough Bars have a thick and creamy cookie dough layer underneath with little chocolate chips throughout, and a creamy chocolate layer across the top. Place the oats, coconut, pecans, and chocolate chips in a large bowl, and stir to combine.
Steps to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Melt butter in pan over low heat
- Stir in Brown Sugar and Vanilla
- Mix in Oats and allow to cook 2-3 minutes
- Press half the mixture into a greased 9x9 inch pan
- Melt Chocolate Chips and Peanut Butter. Stir well.
- Pour chocolate mixture over the pressed oats and spread evenly.
- Crumble the remaining oats over the chocolate layer.
- Cover and refrigerate a minimum of 2-3 hours to set.
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
- Enjoy!
These No Bake Cookie Dough Bars have a thick and creamy cookie dough layer underneath with little chocolate chips throughout, and a creamy chocolate layer across the top. Place the oats, coconut, pecans, and chocolate chips in a large bowl, and stir to combine. Heat the peanut butter, honey and coconut oil together until the coconut oil is mostly melted. Don't let the honey boil or the bars will be dry. Pour the heated peanut butter mixture onto the oat mixture, and stir until.
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