Seafood Linguini
Seafood Linguini

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood linguini. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafood Linguini is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Seafood Linguini is something which I’ve loved my whole life.

Bring a large pot of lightly salted water to a boil. Be the first to rate & review! Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.

To get started with this recipe, we must prepare a few components. You can have seafood linguini using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Linguini:
  1. Make ready 1 pkg Catelli veggie pasta
  2. Take Step two
  3. Take . 75 lbs of shrimp
  4. Take 1 cup mushrooms, sliced
  5. Prepare 2 tbsp butter
  6. Take Final steps
  7. Take 1 tsp minced garlic
  8. Get 1/2 cup butter
  9. Make ready 1/3 cup half and half cream
  10. Take 1 tsp garlic minced (for part two)
  11. Make ready 1/4 cup grated parmesan
  12. Make ready 1 pkg imitation crab
  13. Take 1/2 red pepper
  14. Get 1 1/2 cups broccoli florets
  15. Get 1 block cream cheese
  16. Get 1 tsp basil and parsley

Add garlic and crushed red pepper and cook for a couple minutes until fragrant. Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp. Cook linguine according to package directions. Meanwhile, in a small bowl, combine cornstarch and milk until smooth; set aside.

Instructions to make Seafood Linguini:
  1. Boil water for pasta and add 1 pkg of pasta for 7 minutes. Strain and remove from heat.
  2. While pasta water is coming to a boil, heat 2 tbsp of butter in skillet. Warm the mushrooms and cook the (pre-cooked) shrimp for 2-4 minutes. Make sure not to overcook as they will finish in the sauce. Remove shrimp and mushrooms from pan and save the juices for later.
  3. Melt 1/2 cups of butter in skillet with garlic. Add cream cheese and melt until clumps are gone. Add basil and parsley. Simmer for 3-5 minutes.
  4. Add in cream and shrimp juices. Stir. Add peppers and broccoli. Add mushrooms and shrimp. Add chopped crab. Mix together. Sprinkle Parmesan cheese on top. Mix. Cover and let simmer for 5 minutes. Serve on pasta.

Cook linguine according to package directions. Meanwhile, in a small bowl, combine cornstarch and milk until smooth; set aside. In a large nonstick skillet, saute onion and garlic in oil until tender. Stir in the shrimp, scallops and wine or broth. A tender mix of prawns, mussels and squid are cooked with garlic, chilli and sweet tomatoes for a zingy sauce to coat the long ribbons of pasta.

So that is going to wrap this up with this special food seafood linguini recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!