Lemon Bars
Lemon Bars

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. Cut together the butter, flour, granulated sugar and salt.

Lemon Bars is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon Bars is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lemon bars using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Bars:
  1. Prepare Crust
  2. Make ready 1 cup unsalted butter (softened)
  3. Prepare 1/2 cup white sugar
  4. Prepare 2 cups all purpose flour
  5. Make ready 1/4 teaspoon salt
  6. Prepare Custard
  7. Take 4 eggs
  8. Take 1/2 cup lemon juice
  9. Take 1 1/2 cups white sugar
  10. Make ready 1/4 cup all purpose flour
  11. Make ready Toppings
  12. Make ready Powdered sugar

Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust. Sprinkle with confectioners' sugar, if desired, when the bars are done.

Instructions to make Lemon Bars:
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
  3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
  4. Bake the crust for 15 minutes until firm and golden.
  5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
  6. Take the crust out of the oven and let it cool for a few minutes.
  7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
  8. Let the lemon bars cool to room temperature.
  9. Cut the lemon bars into squares then sprinkle powdered sugar on top.

Pour lemon mixture evenly over hot, partially baked crust. Sprinkle with confectioners' sugar, if desired, when the bars are done. Let cool completely before cutting into bars. These are classic lemon bars featuring a soft butter shortbread crust and a tangy sweet lemon curd filling that's baked to the perfect consistency. The lemon layer is thick and substantial, not thin or flimsy like most other lemon bar recipes.

So that is going to wrap this up with this special food lemon bars recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!