Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, game day sausage sandwich with grilled zucchini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Game Day Sausage Sandwich with Grilled Zucchini. What goes best on game day with an ice cold beer? A smokey, tangy, crispy, spicy sausage sandwich. Top each stack with a couple of pieces.
Game Day Sausage Sandwich with Grilled Zucchini is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Game Day Sausage Sandwich with Grilled Zucchini is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook game day sausage sandwich with grilled zucchini using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Game Day Sausage Sandwich with Grilled Zucchini:
- Prepare 3 packages smoked sausages
- Take 1 can beer
- Get 1 packages provolone cheese
- Get 1 packages pretzel sub rolls
- Get 1 large zucchini
- Make ready 1 large yellow squash
- Get Chipotle mayo
- Make ready 6 tbsp mayonnaise
- Make ready 1 can Chipotle peppers in adobo
- Make ready 2 clove garlic cloves
- Get salt
- Take pickled onion
- Prepare 1 large white onion
- Prepare 1/4 cup red wine vinegar
- Make ready 2 tbsp apple cider vinegar
- Make ready salt
Alternate from the top to the bottom halves of the bread when distributing the meats and cheeses and when coating the ranch dressing and spicy olive spread. Now each bite of the sandwich will be. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend. Combine the cooked peppers and onions to the sausages.
Instructions to make Game Day Sausage Sandwich with Grilled Zucchini:
- First split the sausages down the middle and fill them with minced garlic.
- Toss the sausages in a bag and pour in your beer.
- Let the sausages marinate in the fridge for 1 hour
- Let's pickle some onions. Slice a white onion first
- Put the onion into a resealable container with the vinegars and salt. Let sit in fridge for 45 minutes
- Now comes the Chipotle mayo. Combine the mayo, minced garlic and Chipotle peppers and also the adobo sauce.
- Salt to taste and mix. Set it in the fridge for 45 minutes.
- Thinly slice your veggies. Hit them with olive oil, salt and pepper
- We're ready to hit the grill
- Toss some provolone on the sausages and melt it. Once everything is char grilled goodness we can build our sandwich
- Cut your roll down the middle. Chipotle mayo on both sides of the bun. Add the sausage. Pile on the pickled onion. More Chipotle mayo drizzled on top. With a side of veggies.
Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend. Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through.
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