Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked crab puffs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Crab Puffs is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Crab Puffs is something which I’ve loved my whole life.
Crab Puffs If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. Try serving them with soup instead of bread or crackers. Remove from the oven and let cool.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked crab puffs using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Crab Puffs:
- Take 1 packages immitation crab meat
- Get 1 large whipped cream cheese
- Take 1 packages wonton wrappers
- Make ready 1 slice green onions
- Make ready 3 tsp soysauce
- Take 1 small egg white
In a medium bowl, mix together crab, cream cheese, mayonnaise, garlic worcestershire, soy sauce and green onions. Press each piece into a section of the mini muffin tin. Fill the cups with the crab mixture evenly. Add in eggs one at a time, beating after each.
Steps to make Baked Crab Puffs:
- preheat oven 375°F
- slice the crab meat thinly followed by the green onions
- add the whipped cream cheese and mix
- once it's fully mix, add in the soy sauce and mix
- Take one by one of the wonton, lay it flat, take a teaspoon of the crab mix in the middle of the wonton, on the edge use the egg white to paste the sides into a triangle shape, then take the sides and paste to touch so it looks like a ball
- once you made the crab puffs, lay them on a flat sheet.. but before spray some olive oil spray, put in over
- bake for 20min
- eat with sweet and sour sauce
Fill the cups with the crab mixture evenly. Add in eggs one at a time, beating after each. Blend in crab mixture, mix well. Drop by small teaspoonfuls onto ungreased baking sheet (at this point, puffs can be frozen on baking sheet). Lightly spray cookie sheet with cooking spray.
So that’s going to wrap this up for this special food baked crab puffs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!