Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bake sushi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sprinkle a thin layer of Fukikake on top of rice until fully covered. Add the creamy topping then spread evenly. To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately.
bake sushi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. bake sushi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bake sushi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make bake sushi:
- Get 2 cup sushi rice
- Prepare 1 cup sour cream
- Make ready 1/2 packages imitation crab cut to small pieces
- Prepare 1/2 lb shrimp cut to small pieces
- Get 1/2 cup soft cream cheese
- Get 1/2 cup mayonnaise
- Make ready 3 tbsp furikake aka Japanese rice seasoning
- Get 3 tsp salmon roe / fish egg
- Take 1 packages nori /sushi roll
They'll be wowed by how great it looks, as well as the amazing flavor. Cook rice according to the package instructions or your preference. While the rice is cooking, combine the rice vinegar, sugar, and salt in a small sauce pan and warm over low heat until the sugar dissolves. Sushi Bake is best served with Nori sheets (Japanese name for Seaweed).
Instructions to make bake sushi:
- cook rice according to package direction
- preheat oven to 350°F
- mix in one bowl the shrimp, imitation crab, mayo, cream cheese and sour cream all together
- in a baking dish layer cook rice, the mix shrimp and crab, rice seasoning and fish egg
- bake for 15 mins
- then cut 1 whole of nori to 4 pcs and serve
- let your guests roll the bake sushi by them selves it's more fun eating it
While the rice is cooking, combine the rice vinegar, sugar, and salt in a small sauce pan and warm over low heat until the sugar dissolves. Sushi Bake is best served with Nori sheets (Japanese name for Seaweed). What I use is the seasoned seaweed snack. They are already pre-cut and perfect for this sushi bake. I also used Japanese mayonnaise for drizzling.
So that is going to wrap this up for this special food bake sushi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
