Lemongrass Flavoured Lemon Bars Recipe
Lemongrass Flavoured Lemon Bars Recipe

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemongrass flavoured lemon bars recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemongrass Flavoured Lemon Bars Recipe is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lemongrass Flavoured Lemon Bars Recipe is something which I have loved my whole life. They’re nice and they look wonderful.

While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. These tart, rich lemon bars need just seven common ingredients you probably already have, and Excellent, everything a true lemon bar should be. This will be my master recipe for Lemon Bars.

To get started with this recipe, we must prepare a few components. You can have lemongrass flavoured lemon bars recipe using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Flavoured Lemon Bars Recipe:
  1. Make ready Shortbread Cookie Crust
  2. Prepare 1/3 cup unsalted butter, softened
  3. Get 1/4 cup powdered sugar
  4. Prepare 1 cup all-purpose flour
  5. Make ready 1 pinch salt
  6. Prepare 1/4 tsp vanilla extract
  7. Make ready Filling
  8. Get 3 large egg yolks, at room temperature
  9. Take 1/3 cup granulated sugar
  10. Make ready 1/2 cup lemongrass tea
  11. Take Juice of 1 medium lemon
  12. Take 1/4 cup all-purpose flour
  13. Get 1 tsp cornstarch
  14. Prepare 1 pinch salt
  15. Make ready Afew leaves of mint (add to the lemongrass tea for more flavour)
  16. Make ready Yellow food colouring, as needed (optional)
  17. Make ready For dusting
  18. Take as needed Powdered sugar,

Fill a tall pilsner glass halfway with crushed ice. Remove the syrup from the heat; let it sit for about an hour. Strain it into a glass pitcher. Just before serving, add the lemon juice, lime juice, and salt.

Steps to make Lemongrass Flavoured Lemon Bars Recipe:
  1. In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough.
  2. Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm.
  3. While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps.
  4. Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack.
  5. Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm.
  6. After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar.
  7. The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!

Strain it into a glass pitcher. Just before serving, add the lemon juice, lime juice, and salt. Combine carrots with a hefty dose of gelatin-rich bone broth, a touch of lemongrass and ginger, and you're left with a bowl of soup that beats any sugar-laden cold-pressed juice on the market. This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Best if served with veggies and a good teriyaki sauce.

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