Coconut Lemon Bars
Coconut Lemon Bars

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut lemon bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The coconut lemon bars will have an intense lemon flavor. It's sweet enough to balance the tartness of the lemon without being overly sweet. If you are a fan of sweet and sour desserts, these bars are for you. You can even try them without the coconut!

Coconut Lemon Bars is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Lemon Bars is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Lemon Bars:
  1. Make ready 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Get 1/2 cup sugar
  3. Prepare 3 tbsp cornstarch
  4. Take pinch salt
  5. Take 2 eggs
  6. Take 1/2 cup lemon juice (2-3 lemons)
  7. Get 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Make ready Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice. Pour over crust and top with coconut. This is a healthier riff on the classic lemon bar using olive oil, ground hazelnuts, and coconut. This is a healthier riff on the classic lemon bar.

Instructions to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

This is a healthier riff on the classic lemon bar using olive oil, ground hazelnuts, and coconut. This is a healthier riff on the classic lemon bar. Instead of butter, it uses olive oil, ground hazelnuts, and coconut to create a satisfying shortbread crust. The lemon-curd custard is made with much less sugar than usual. Coconut Lemon Bars These Coconut Lemon Bars are sweet and tangy with a hint of tropical coconut.

So that’s going to wrap it up with this special food coconut lemon bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!