Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash with fennel. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash with Fennel is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butternut Squash with Fennel is something which I have loved my whole life. They are nice and they look fantastic.
Discover the Delicious Taste of Well Yes!® Butternut Squash Apple Bisque. In a large bowl, toss the squash, apples and fennel with the olive oil, honey and thyme. Spread the squash, fennel, and apple on a baking sheet in a single layer and. Add the onion, fennel and butternut squash.
To get started with this recipe, we have to first prepare a few components. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash with Fennel:
- Get 2 pounds cubed butternut squash
- Take 1 large bulb and stems fennel
- Take 3 large Michigan red apples
- Get 1 pound bulk sausage
- Prepare 1/2 pound bacon
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon white pepper powder
- Prepare 1/2 teaspoon celery salt
- Take 1/2 teaspoon onion powder
- Take 1/2 teaspoon Pink Himalayan Salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1 stick butter
My favorite way to garnish the soup is to whip up additional heavy cream until soft peaks form, then top each bowl with a small dollop. Layer half of the butternut squash slices in the baking dish. Top with the remaining butternut squash; season with salt and pepper, pour the cream over the squash, and then top with the remaining cheese and panko. Add fennel and mushrooms to the pan.
Steps to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
Top with the remaining butternut squash; season with salt and pepper, pour the cream over the squash, and then top with the remaining cheese and panko. Add fennel and mushrooms to the pan. Add the pasta to the fennel mixture and toss to coat. Add the butternut squash sauce to the pan and stir to combine. Combine squash, fennel, and onion on heavy large rimmed baking sheet.
So that’s going to wrap it up with this exceptional food butternut squash with fennel recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
