Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, snickerdoodle cheesecake bars. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pour cheesecake batter on top and smooth with a rubber spatula. Break up remaining snickerdoodle dough into small clumps, flatten slightly with your hands, and place on top of cheesecake layer. One bite of these Snickerdoodle Cheesecake Bars and you'll fall in love! The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is all topped to perfection with the snickerdoodle pecan cookie topping!
Snickerdoodle cheesecake bars is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Snickerdoodle cheesecake bars is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodle cheesecake bars:
- Prepare For the cheesecake layer:
- Take 2 eggs
- Get 2-8 oz blocks room temperature cream cheese
- Make ready 1/2 cup sugar
- Prepare 1/2 teaspoon vanilla
- Take For the snickerdoodle later:
- Make ready 2 1/4 cup all-purpose flour
- Prepare 1/2 teaspoon baking soda
- Take 1.5 sticks room temperature butter
- Make ready 1 teaspoon salt
- Prepare 1/2 cup brown sugar
- Prepare 1 cup white sugar
- Prepare 2 eggs
- Make ready 1 1/2 tsp ground cinnamon
- Take 1 teaspoon vanilla
Be sure to let them cool and chill completely before cutting! As a trick to make sure your bars cut clean, run your knife under hot water in between each slice. How can I store my snickerdoodle cheesecake bars? These Snickerdoodle Cheesecake Bars have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating.
Instructions to make Snickerdoodle cheesecake bars:
- Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
- Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
- Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
- Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.
How can I store my snickerdoodle cheesecake bars? These Snickerdoodle Cheesecake Bars have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you. These SNICKERDOODLE CHEESECAKE BARS are made with a simple, buttery crust, a rich and creamy layer of cheesecake, and a generous sprinkle of cinnamon and monkfruit sweetener. Big thanks to Lakanto for sponsoring this post.
So that’s going to wrap this up with this special food snickerdoodle cheesecake bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
