Pork and Apple Sausage rolls
Pork and Apple Sausage rolls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork and apple sausage rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork and Apple Sausage rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork and Apple Sausage rolls is something that I have loved my whole life.

Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. With the addition of apple, leek and mustard, these pork and apple sausage rolls are perfect for your fruity afternoon tea. The flavour is more refined than your typical sausage roll but is not that different or too heavy on the spice that your kids won't like them.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork and apple sausage rolls using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork and Apple Sausage rolls:
  1. Take Filling
  2. Make ready 1 tube of sausage meat
  3. Make ready 1/2 onion, chopped
  4. Get 3/4 cup breadcrumbs
  5. Get 1 Apple
  6. Prepare 2 square sheets of puff pastry
  7. Prepare 1/2 cup milk

Line two baking trays with baking paper. Take one defrosted sheet of puff pasty and cut through the centre to form two halves. Place the pork mix down the middle of each half. Roll the pastry over to form the sausage roll.

Steps to make Pork and Apple Sausage rolls:
  1. Preheat oven to 360°F.
  2. Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins.
  3. Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs.
  4. On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles.
  5. Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined.
  6. Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry.
  7. Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now.
  8. Complete steps 5 and 6 until you have filled all of your pastry rectangles.
  9. Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each.
  10. Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden.
  11. Place fold side down on a baking try and bake for 30 mins.
  12. Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy!

Place the pork mix down the middle of each half. Roll the pastry over to form the sausage roll. In this video, Sainsbury's shows you how to make succulent Pork and Apple Sausage Rolls, perfect for a picnic. For more cooking tips, recipes and ideas, pleas. A tasty sausage roll always goes down well at anytime.

So that’s going to wrap it up for this exceptional food pork and apple sausage rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!