Sophie's deep fried wontons and dipping sauce
Sophie's deep fried wontons and dipping sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sophie's deep fried wontons and dipping sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sophie's deep fried wontons and dipping sauce Great snack or starter. Add a teaspoonful of the filling in the centre of each wonton square and then pinch the sides together to form a little pyramid shape. Sauce Stir all of the ingredients together to combine. Serve the wontons hot with dipping sauce on.

Sophie's deep fried wontons and dipping sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sophie's deep fried wontons and dipping sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sophie's deep fried wontons and dipping sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sophie's deep fried wontons and dipping sauce:
  1. Prepare wontons
  2. Get 24 wonton wrappers
  3. Get 450 grams lean pork mince
  4. Get 2 tbsp soy sauce
  5. Get 2 tsp ginger puree
  6. Take 100 grams mixed oriental veg
  7. Get 1 tbsp sesame seeds
  8. Get sauce
  9. Make ready 3 tbsp soy sauce
  10. Make ready 1/2 tbsp corn flour
  11. Prepare 1 tbsp sesame seeds
  12. Take 2 cup oil for frying

Stir gently with the back of a wooden spoon. Heat oil in a wok (or frypan). Pan fry the prawns with tails intacted until colour changed. Add the chilli oil, oyster sauce, soy sauce, soup stock, fine sugar and rice vinegar in a serving bowl.

Steps to make Sophie's deep fried wontons and dipping sauce:
  1. For the sauce, gently whisk the soy sauce and flour together over a low heat.
  2. Once combined, add the sesame seeds and continue heating for a couple of minutes. Remove from the heat and set to one side.
  3. For the wontons, chop your vegetables very small.
  4. Combine with the rest of your wonton ingredients, and split the filing evenly between the wrappers.
  5. To seal, use a pastry brush to apply water to the edges and pinch together. In what shape you do this is up to you - just make sure they seal up. There are lots of videos online on how to do it. I made mine into little envelopes.
  6. Repeat for all your wrappers. Once you have done, heat your oil.
  7. Place your wontons into the oil, leaving a gap between them.
  8. Heat until golden brown and crispy on each side.
  9. Remove from the oil with a slotted spoon and place on kitchen towel to drain.
  10. Pat the oil off, and serve hot with your dipping sauce.
  11. Enjoy!

Pan fry the prawns with tails intacted until colour changed. Add the chilli oil, oyster sauce, soy sauce, soup stock, fine sugar and rice vinegar in a serving bowl. You'll want to use a neutral oil, such as vegetable oil to fry in. Having a thermometer on hand is also good! If the oil is too hot, you'll burn the wontons.

So that’s going to wrap this up with this special food sophie's deep fried wontons and dipping sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!