Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, glazed apple squares. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glazed Apple Pie Squares These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. Brush the lemon juice over the apple slices. Heat the apricot glaze or sieved jam until runny and then brush it over the top of the cake.
Glazed Apple Squares is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Glazed Apple Squares is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have glazed apple squares using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Apple Squares:
- Take 3 cups AP Flour
- Make ready 1 teaspoon salt
- Take 1 cup cold butter, cubed
- Prepare 2 eggs, separated
- Get 3-4 tablespoons 2% milk
- Take 1 cup crushed cornflakes or frosted flakes
- Prepare 8-9 cups thinly sliced peeled tart apples
- Prepare 1 cup + 2 tablespoons sugar, divided
- Take 2 teaspoons ground cinnamon, divided
- Take 1/2 teaspoon ground nutmeg (optional)
- Get 1 cup dried cranberries (variation)
- Make ready Glaze:
- Prepare 1/2 cup icing sugar
- Take 1/4 teaspoon vanilla extract
- Prepare 1 tablespoon 2% milk or half & half
Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Cut shortening into flour mixture using a pastry blender or a fork until crumbly. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball.
Steps to make Glazed Apple Squares:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball.
- Preheat oven to 350°F. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes.
- In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples
- Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown.
- For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares
Cut shortening into flour mixture using a pastry blender or a fork until crumbly. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Glazed Apple Pie Bars are a sheet pan dessert made with a flaky homemade crust and sweet glaze. A square of this apple slab pie is absolutely delicious and the perfect dessert for a crowd! Mix flour and salt in a large bowl; cut in your cold butter until mixture resembles coarse crumbs.
So that’s going to wrap this up with this special food glazed apple squares recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
