Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab stick and artichoke dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cut the crab sticks in half and shred them into fine pieces. Put the crab sticks and artichokes in a bowl with the ★ ingredients. In a large bowl, combine cream cheese, mayonnaise and sour cream. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic.
Crab Stick and Artichoke Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crab Stick and Artichoke Dip is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Get 4 stick Imitation crab sticks
- Make ready 150 grams Marinated artichokes
- Take 100 grams ★Cream cheese
- Make ready 1 tbsp ★Sour cream
- Make ready 3 tbsp ★Mayonnaise
- Prepare 1 tsp ★Garlic powder
- Take 1 dash ★Black pepper
- Make ready 2 clove ★Grated garlic
- Take 1 dash Finely chopped parsley
- Make ready 1 Baguette
- Prepare 1 Tortilla chips
Crab and Artichoke Dip Crab Artichoke Dip is stuffed with artichoke hearts, cream cheese, a bit of poblano pepper and of course crab! We like to give this crab artichoke dip a little kick by using a fresh poblano pepper. This baked Hot Crab and Artichoke Dip is made with cream cheese and horseradish and is always a hit at parties! This HOT crab dip is made with artichokes making it a refreshing twist on the classic 'spinach artichoke' dip.
Steps to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
This baked Hot Crab and Artichoke Dip is made with cream cheese and horseradish and is always a hit at parties! This HOT crab dip is made with artichokes making it a refreshing twist on the classic 'spinach artichoke' dip. It is truly a family favorite during the summer time and always disappears quickly! Crock Pot Crab Artichoke Dip is such an easy party appetizer. This super creamy dip is full of crab meat and artichoke hearts.
So that is going to wrap this up with this special food crab stick and artichoke dip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
