Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sausage Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Find Recipes to Make the Holidays Taste Great With Hidden Valley® Ranch. Toss the sausage with the marinated vegetables, lettuce and peperoncini. Season with salt and black pepper and serve. What is a Summer Sausage Salad?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage Salad:
- Prepare 1 long Cucumber
- Get 1 small apple
- Take 2/3 pound bulk sausage
- Take 1/3 cup smoked hog jowls
- Make ready 15 ounce can of chickpea drained
- Prepare 1/4 teaspoon granulated garlic powder
- Make ready to taste salt
- Prepare 1 cup sour cream
- Make ready 1 tablespoon dehydrated onions
Prepared with thinly sliced deli sausage, dill pickles and red onion it is hearty, flavorful and packs a pleasant crunch. Popular throughout Switzerland, Germany, eastern France and Austria, this Swiss Wurstsalat (Sausage Salad) is low carb, high protein and PACKED with flavor. Growing up in southern Germany, I used to love going to the Gasthaus and ordering a light but filling lunch of Wurstsalat. A delightful play of sweet and savory notes comes together with sweet pickle relish, mayonnaise and Johnsonville Summer Sausage.
Instructions to make Sausage Salad:
- In a pan sauté the jowls
- Add sausage and brown.
- Peel the Cucumber and remove seeds. Dice the apple removing core and blossom area.
- Add the seasonings, onions, chickpea, Cucumber, and apple, remove from heat.
- Add sour cream and mix cover and let rest for 10 minutes.
- Serve, I hope you enjoy!!
Growing up in southern Germany, I used to love going to the Gasthaus and ordering a light but filling lunch of Wurstsalat. A delightful play of sweet and savory notes comes together with sweet pickle relish, mayonnaise and Johnsonville Summer Sausage. Add sausage and onion; cook and stir until sausage is lightly browned and onion is crisp-tender. Place spinach in a large bowl. In a small bowl, whisk vinegar, mustard and remaining oil.
So that’s going to wrap this up with this special food sausage salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
