Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted sausage and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Looking for an Easy Recipe Tonight? Try a Recipe From Hidden Valley® Ranch. Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish.
Roasted Sausage and Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Sausage and Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted sausage and potatoes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Sausage and Potatoes:
- Prepare 6 Andoulle Sausages. I get Johnsonville
- Prepare 2 baking potatoes
- Make ready 1 sweet potato
- Prepare 1 Fuji apple
- Prepare 1 medium yellow onion
- Prepare 1/3 cup olive oil
- Make ready 1 tbsp rosemary
- Make ready 1 tsp salt
- Take 2 tsp pepper
- Make ready can sauerkraut
Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Toss together with your hands until everything is evenly distributed. Pour this out onto the sheet pan and spread out the sausage and potatoes.
Instructions to make Roasted Sausage and Potatoes:
- Preheat oven to 350
- Chop the sausage and vegetables and apple into 1 inch pieces
- In a casserole dish put the potatoes on one half, and the sausage, onion and apple on the other half
- Drizzle with olive oil
- Add the rosemary to the potatoes, salt and pepper everything
- Cover with foil. Bake 1 hour
- Right before the dish is ready, heat sauerkraut in a skillet. Serve on the side of the Sausage and Potato mix.
- BAM! You have zero mess. So simple. Cheers!
Toss together with your hands until everything is evenly distributed. Pour this out onto the sheet pan and spread out the sausage and potatoes. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray.
So that is going to wrap it up with this exceptional food roasted sausage and potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
