Stuffed jalapeño roll-ups
Stuffed jalapeño roll-ups

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed jalapeño roll-ups. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed jalapeño roll-ups is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed jalapeño roll-ups is something that I’ve loved my whole life.

Unroll refrigerated crescent rolls into separate triangles. Place two bacon halves on top of the fat end of one crescent triangle. You start with thinly pounded out chicken. Then wrap it around a breaded Farm Rich Jalapeño Pepper already stuffed with real cream cheese…and finish it off with a layer of bacon.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed jalapeño roll-ups using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed jalapeño roll-ups:
  1. Take 8 jalapeños
  2. Get 1 packages cream cheese
  3. Prepare 2 tbsp mayonnaise
  4. Get 1/2 cup Cheddar cheese
  5. Get 4 slice bacon
  6. Prepare 1/2 cup imitation crab meat
  7. Take Old Bay seasoning
  8. Take garlic powder
  9. Prepare salt
  10. Get black pepper
  11. Take 2 packages Pillsbury Crescent rolls

Preheat an outdoor grill for high heat. Spread cream cheese to fill jalapeno halves. Place on the grill, and cook until bacon is crispy. Roll into crescents by rolling the widest end into the smallest.

Instructions to make Stuffed jalapeño roll-ups:
  1. Preheat oven to 350°F and Rinse jalapeños.
  2. Cut jalapeños in half and remove all seeds and ribs.
  3. Mix together cream cheese, mayonnaise, cheddar cheese, crab meat, garlic, old Bay, salt and pepper.
  4. Fill jalapeños with the cream cheese filling and set aside.
  5. Cut the bacon into bite-sized pieces and cook until crispy.
  6. Top the stuffed jalapeños with the crisp bacon bits.
  7. Unroll the Crescent rolls and wrap one roll around each stuffed jalapeño half.
  8. Set on a cookie sheet and bake for 15 minutes or until golden brown. Let cool for 5 minutes before eating.

Place on the grill, and cook until bacon is crispy. Roll into crescents by rolling the widest end into the smallest. As you roll, gently press the sides together to form a seam or tuck in the corners so that the filling while not run out while baking. Fill each jalapeno pepper half with cream cheese mixture and sit the half on the widest part of the crescent triangle. Roll the jalapeno popper up in the crescent roll dough starting at the widest point to the tip, same as you would a normal crescent roll.

So that’s going to wrap it up with this special food stuffed jalapeño roll-ups recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!