Sticky Chocolate Chip Protein Bars
Sticky Chocolate Chip Protein Bars

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky chocolate chip protein bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meet the High Protein Zero Sugar Bar From think!®. Available in our Official Store Online. Great recipe for Sticky Chocolate Chip Protein Bars. I did not add any sweetener because my protein powder already had stevia in it.

Sticky Chocolate Chip Protein Bars is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sticky Chocolate Chip Protein Bars is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sticky chocolate chip protein bars using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Chocolate Chip Protein Bars:
  1. Get 120 g chocolate whey protein powder
  2. Make ready 120 ml unsweetened almond milk
  3. Take 28 g coconut flour
  4. Get 3-4 tbsp peanut butter
  5. Get 1 tsp cinnamon
  6. Get 50 g 90% dark chocolate
  7. Make ready 1 tbsp honey or stevia to taste (optional, any choice)

Like the original RxBar, these new protein bars are made from a nutrient-rich, energy-dense base of dates and nuts. What's different here is the main protein source: While regular RxBars are made. First the nuts get broken down with the egg white protein powder. Then the dates and (soaked) dried mango plus pineapple get added to the bowl.

Instructions to make Sticky Chocolate Chip Protein Bars:
  1. Combine and mix the protein powder, coconut flour, peanut butter, cinnamon and milk
  2. Stir until desired texture
  3. Break the dark chocolate into small chunks and stir in.
  4. Pour the batter into the pan
  5. Chill for 1 hour in the freezer
  6. Cut into 6 bars. Store separately in the freezer.

First the nuts get broken down with the egg white protein powder. Then the dates and (soaked) dried mango plus pineapple get added to the bowl. This is where the mixture almost comes together. These bars are just like eating cookie dough, only they're more portable and easier to scoff down than those sticky, messy grocery-store logs. You can make these cookie dough protein bars in advance, wrap them up in tin foil, unwrap them when you need them, and kapow!

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