My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my mother's apple sausage dressing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Mother's Apple Sausage Dressing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Mother's Apple Sausage Dressing is something which I’ve loved my entire life.

This is one of my mother's dressing recipes, one of my favorites. My Mother's Apple Sausage Dressing Recipe. This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs. Add olive oil and then add sausage.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Make ready Apples
  2. Get 3 large Granny Smith Apples
  3. Prepare 1 tsp ground cinnamon
  4. Take 1/2 cup sugar
  5. Get Sausage
  6. Get 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Get Dressing
  8. Get 3/4 cup finely chopped onion
  9. Make ready 1/2 cup finely chopped celery
  10. Prepare 2 large boiled eggs
  11. Prepare 2 large eggs
  12. Take 8 oz dry weight, corn bread stuffing/dressing
  13. Take 1 tbsp poultry seasoning
  14. Prepare 1/4 tsp ground sage
  15. Take 1 salt
  16. Prepare 2 cup turkey broth, see recipe attached

Add the sausage, onions, garlic, celery, and any pan drippings into the bowl with bread cubes. Add broth, parsley, sage, thyme, salt, and pepper to the mixing bowl. Gently stir everything together until moistened. Mix in the walnuts and eggs until combined.

Steps to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

Gently stir everything together until moistened. Mix in the walnuts and eggs until combined. My Mom's Sausage & Sage Dressing is the only one we have ever had on Thanksgiving. It's my Grandma's stuffing recipe and our family's favorite Thanksgiving recipe! My Grandma Czaplewski always had Thanksgiving dinner.

So that’s going to wrap this up with this special food my mother's apple sausage dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!