Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, acorn squash & basil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
FANTASTIC! what a beautiful roasted flavor the acorn squash has with this simple and delectable brown sugar glaze. I stuffed the acorn squash with some cous-cous and served it with chicken - a perfect meal. Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all – veggies, meat, and a natural sweetness and creamy consistency without any added sugar.
Acorn Squash & Basil Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Acorn Squash & Basil Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash & Basil Soup:
- Get acorn squash
- Make ready garlic cloves
- Get butter, or vegan butter
- Make ready hot water
- Get heavy cream, or coconut milk
- Get chicken bouillon, or vegetable bouillon
- Get salt
- Take dry basil
- Make ready cayenne pepper, or to taste
Spread butter on inside of each squash half. In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Place squash, cut side up, on a. With its sweet, nutty flavor and pretty, scalloped shell, it's no wonder acorn squash is a fall favorite.
Instructions to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
Place squash, cut side up, on a. With its sweet, nutty flavor and pretty, scalloped shell, it's no wonder acorn squash is a fall favorite. We love it roasted simply in the oven — but it's a great choice for soups, salads. Acorn squash (Cucurbita pepo), so named for its shape, comes in a variety of colors and can be a welcome addition to any gardener's table. Acorn squash belongs to a group of squashes commonly known as winter squash; not because of their growing season, but for their storage qualities.
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