Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef chilli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Chilli is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Chilli is something which I’ve loved my whole life.
If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Healthy: Our beef chili recipe is made with lean ground beef, beans, and tons of veggies making it high in protein, fiber. It's also made with a homemade chili seasoning canceling out any additives you may find in the store-bought kind.
To begin with this particular recipe, we must prepare a few components. You can have beef chilli using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Chilli:
- Make ready 1/2 kg boneless beef (under cut)
- Make ready 1/2 tsp salt
- Get 1 tsp black pepper powder
- Prepare 1/4 tsp white pepper powder
- Make ready 1 tbsp corn flour
- Take 1 tbsp white vinegar
- Make ready 1 egg
- Get 2 tbsp soy sauce
- Prepare 1 tsp hot sauce
- Take Ingredients for Gravy
- Make ready 1/4 cup oil
- Make ready 1 tbsp ginger garlic paste
- Get 1 tbsp soya sauce
- Take 1 tbsp Oyster sauce
- Take 1/4 tsp salt
- Get 1/4 tsp black pepper powder
- Get 5-6 green chilli half cut
- Get 3 tbsp water
- Take Egg Fried Rice
Drain fat and return to heat. Add chilli powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Cook This Beef Chili Low and Slow It's the long, lazy simmer that really sets this meaty chili apart. Onions, garlic, peppers and tomatoes slowly thicken the chili until it is almost creamy.
Instructions to make Beef Chilli:
- Wash and clean the under cut beef.
- Now take a bowl add salt, black pepper powder, white pepper powder and egg.
- Add soya sauce,hot sauce, vinegar and corn flour and mix well.
- Marinate for 3 hours and keep in fridge.
- Now heat the wok add oil then add marinated beef and fry on medium heat for 10 minutes and keep aside.
- Now take a wok add 1/4 cup oil add ginger garlic paste saute for 1 minutes, then add green chilli and stir fry.
- Now add the beef and stir fry.
- Now add sauce and spices and stir fry then add fry beef and cook it for 5 minutes. (Don't over cook otherwise beef under cut is hard)
- Add 3 tbsp water and stir it for medium heat.
- Beef Chilli is ready to serve with fried rice 🍚.
Cook This Beef Chili Low and Slow It's the long, lazy simmer that really sets this meaty chili apart. Onions, garlic, peppers and tomatoes slowly thicken the chili until it is almost creamy. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.
So that is going to wrap it up with this special food beef chilli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
