Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella. Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later.
Crockpot Lasagna is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crockpot Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot lasagna using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Lasagna:
- Make ready 2 lbs ground beef
- Get 1 lb italian sausage
- Make ready 2 tbsp minced garlic
- Take 2 tbsp onion powder
- Get 2 tsp olive oil
- Get 1 box lasagna noodles
- Take 1 large jar spaghetti sauce or marinara
- Take 4 cups shredded mozzarella cheese
- Prepare 1 cup grated parmesan cheese
Combine cheeses; spoon a third of the mixture over noodles. Add a third of the cheese. Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles (you'll have to break some to make them fit), a layer of meat mixture, a layer of.
Instructions to make Crockpot Lasagna:
- Cook ground beef with sausage, drain grease & add garlic & onion powder. Stir til mixed. Set aside
- Lightly grease bottom of crockpot with olive oil & add 1 cup of sauce. Make sure sauce is spread evenly across the bottom.
- Now line lasagna noodles over the sauce, overlapping just a little.
- Then add 1/3 of the meat mixture evenly on top of noodles.
- Top meat with cheese, however much you like but make sure you don't run out before the meat or sauce. Use your judgement.😉
- Repeat the last steps by layering on top sauce, noodles, meat & cheese until everything is gone except for cheese. Top off with cheese!
- Cover & let sit for 4 hrs on low heat. (Careful not to overcook) Serve with some garlic bread (optional) & enjoy!😆
Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles (you'll have to break some to make them fit), a layer of meat mixture, a layer of. You want the cheese on top to be nice and bubbly, and the noodles to be fork tender. Mmm…look at all the bubbly cheese on top. Brown meat in large skillet; drain.
So that’s going to wrap it up for this special food crockpot lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
