Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage
Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, angel hair alfredo "cakes" with marinara sauce and sausage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

fenway These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete main dish. It's a fun dish to serve and eat for both adults and kids! Choose one pasta: Angel hair / owtie / Spaghetti / Rigatoni Choose one sauce: Meat / esto / Marinara / Spicy Tomato Cream / Asiago Alfredo Add one meat: Chicken. / Sautéed Shrimp.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Prepare 8 ounces cooked angel hair paste
  2. Make ready 1 pound italian sausage, hot or sweet
  3. Take 1 tablespoon butter
  4. Make ready to taste fresh grated romano cheese
  5. Prepare 4 cups marinara sauce, I used my basic marinara sauce, in my pro
  6. Make ready 1 cup italian four cheese blend, shredded
  7. Get about 1 teaspoon italian seasoning for sprinkling
  8. Take For Alfredo Sauce
  9. Take 2 cup heavy cream
  10. Take 3 garlic cloves, minced
  11. Make ready 1/2 teaspoon cracked pepper
  12. Make ready 1/4 teaspoon red pepper flaked
  13. Get 1/4 teaspoon salt
  14. Prepare 1/4 cup marscapone cheese
  15. Prepare 1 1/2 cups fresh grated romano cheese
  16. Prepare 1 tablespoon each chopped fresh basil, parsley and chives
  17. Prepare 1 teaspoon fresh lemon juice
  18. Take 1/4 red pepper flakes
  19. Make ready 16 pepperoni slices
  20. Prepare Garnish
  21. Prepare to taste fresh hopped basil, chives and parsley

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Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
  2. Heat butter in large saucepan and brown italian sausage
  3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
  4. Make Alfredo Sauce
  5. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
  6. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
  7. Assemble Angel Cakes
  8. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
  9. Divide evenly in prepared pans, press down gently to compact pasta
  10. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
  11. Add pepperoni slices, 2 to each cake
  12. Bake about 25 minutes until hot
  13. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

Ck Slopp Milanese chicken breast, sliced mushrooms, tomatoes and spinach in lemon cream sauce with angel hair pasta.. Ck l Milanese chicken breast, mushrooms, onions and tomatoes in marsala wine sauce with angel hair pasta.. Pasta Dishes (Choose from rigatoni, angel hair or FETTUCCINE noodles) Pasta Marinara Our Homemade Tomato Sauce cooked for six hours. Shrimp, scallops, Imt. crabmeat over fettuccine smothered with alfredo sauce.. Chicken medallions, Italian sausage, garlic, and hot cherry peppers sauteed in a rosemary infused white wine sauce and tossed with roasted potatoes.

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