Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, angel hair alfredo "cakes" with marinara sauce and sausage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
fenway These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete main dish. It's a fun dish to serve and eat for both adults and kids! Choose one pasta: Angel hair / owtie / Spaghetti / Rigatoni Choose one sauce: Meat / esto / Marinara / Spicy Tomato Cream / Asiago Alfredo Add one meat: Chicken. / Sautéed Shrimp.
Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Prepare 8 ounces cooked angel hair paste
- Make ready 1 pound italian sausage, hot or sweet
- Take 1 tablespoon butter
- Make ready to taste fresh grated romano cheese
- Prepare 4 cups marinara sauce, I used my basic marinara sauce, in my pro
- Make ready 1 cup italian four cheese blend, shredded
- Get about 1 teaspoon italian seasoning for sprinkling
- Take For Alfredo Sauce
- Take 2 cup heavy cream
- Take 3 garlic cloves, minced
- Make ready 1/2 teaspoon cracked pepper
- Make ready 1/4 teaspoon red pepper flaked
- Get 1/4 teaspoon salt
- Prepare 1/4 cup marscapone cheese
- Prepare 1 1/2 cups fresh grated romano cheese
- Prepare 1 tablespoon each chopped fresh basil, parsley and chives
- Prepare 1 teaspoon fresh lemon juice
- Take 1/4 red pepper flakes
- Make ready 16 pepperoni slices
- Prepare Garnish
- Prepare to taste fresh hopped basil, chives and parsley
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Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- Heat butter in large saucepan and brown italian sausage
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- Make Alfredo Sauce
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- Assemble Angel Cakes
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- Divide evenly in prepared pans, press down gently to compact pasta
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- Add pepperoni slices, 2 to each cake
- Bake about 25 minutes until hot
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
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