Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, croziflette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Croziflette is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Croziflette is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have croziflette using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Croziflette:
- Get crozets (nature/sarrasin)
- Make ready oignon
- Take lardons
- Make ready crème fraîche liquide
- Take peu de vin blanc
- Get reblochon
Steps to make Croziflette:
- Faire cuire les crozets pendant 12 min
- Faire revenir les oignons avec les lardons à la poêle
- Déglacer avec 1 peu de vin blanc et laisser cuire à feu doux quelques minutes
- Rajouter la crème fraîche, laisser 2/3 min
- Pendant ce temps là, égoutter les crozets cuits et les mettre dans un plats à gratin
- Rajouter le mélange lardons/oignons/ crème fraîche sur les crozets. Mélanger
- Couper le reblochon en tranches et les poser sur la préparation
- Enfourner 20min à 200°,puis 2/3 min sous le grill
- Déguster…Bon appétit 😋
So that’s going to wrap this up with this special food croziflette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
