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Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's crispy cajun legs over red beans & rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I’ve loved my whole life.

Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Cook your strip […] Recipe of Super Quick Homemade Mike's Pan Fried Pork Yakisoba. Even our picky teen gave it a thumbs up! Check out the menu for Mike's Place.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Take ● For The Chicken
2. Prepare 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Get ● For The Chicken Marinade
4. Prepare 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
5. Take 1/2 tbsp Tony Chachere's Creole Seasoning
6. Prepare 1 (8 oz) Can Crushed Tomatoes [with herbs]
7. Prepare 1/2 tbsp Granulated Garlic Powder
8. Prepare 1/2 tbsp Cayenne Pepper
9. Get 3 Dashes Red Pepper Flakes
10. Make ready 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Make ready 1/2 tbsp Ground Black Pepper
12. Prepare 2 Dashes Worcestershire Sauce
13. Get 1/2 tbsp Granulated Onion Powder
14. Make ready 1/2 tsp Dried Oregano
15. Get 1/2 tbsp Dried Chives
16. Take 1/2 tsp Dried Thyme
17. Make ready 1/2 tsp Dried Basil
18. Prepare 1/2 tsp Sea Salt [optional - taste test marinade first]
19. Take ● For The Crispy Dry Coating
20. Take 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
21. Prepare 1 tsp Tony Chachere's Seasoning
22. Make ready 1/2 tbsp Cayenne Pepper
23. Make ready ● For The Red Beans & Rice
24. Prepare 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
25. Get 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Prepare 1 tbsp Tony Chachere's Creole Seasoning
27. Prepare 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Get 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Take 3 Bags Uncle Ben's Pre-steamed White Rice
30. Prepare 1 (14.5 oz) Can Drained Can Kidney Beans
31. Prepare 1/3 Cup Fine Chopped Vidalia Onions
32. Take 1/3 Cup Fine Chopped Celery [with leaves]
33. Prepare 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
34. Make ready 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
35. Prepare 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
36. Prepare 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
37. Make ready 2 Dashes Worcestershire Sauce
38. Prepare 1 tsp Fresh Ground Black Pepper
39. Prepare 1 tsp Cayenne Pepper [+ reserves]
40. Take 2 Dashes Liquid Smoke [not extract]
41. Get ● For The Breads
42. Make ready Regular Or Jalapeño Cornbread
43. Make ready ● For The Kitchen Equipment
44. Get 1 LG Lifted Baking Rack
45. Take 1 Medium Frying Pan
46. Get 1 LG Cooking Pot

Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. In a large bowl, mix together flour, cornmeal, … Crispy and Juicy Chicken Karaage. On the other hand, Karaage chicken made with only wheat flour can be fluffy and juicy without losing the umami flavor (the savory flavor) because the flour coating is sticky and hardly taken apart from the chicken. Deep-fried with flour is a crispy and golden brown color.

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

On the other hand, Karaage chicken made with only wheat flour can be fluffy and juicy without losing the umami flavor (the savory flavor) because the flour coating is sticky and hardly taken apart from the chicken. Deep-fried with flour is a crispy and golden brown color. See recipes for لوبيا حمراء مع الخبز Red beans with bread too. Grilled Chicken breast topped with julienned ham, sautéed mushrooms, sun-dried tomatoes, mozzarella cheese and our roasted garlic cream sauce. A full pound of slow-cooked, fall-off-the-bone-tender ribs served dry or mopped with our homemade bourbon-infused BBQ sauce.

So that’s going to wrap it up for this exceptional food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!