Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, raspberry chocolate chip protein bars. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Raspberry chocolate chip protein bars is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Raspberry chocolate chip protein bars is something which I’ve loved my entire life. They’re nice and they look wonderful.
Lenny & Larry's is Proud to Introduce the Most Delicious High Protein, Low Sugar Cookie. These Raspberry-Chocolate Protein Bars are delicious homemade protein bars, chock full of protein and flavor - perfect for pre or post-workout. I have a love-hate relationship with the gym. I love the feeling I get after I'm done with a hard workout but I hate going.
To get started with this particular recipe, we must first prepare a few ingredients. You can have raspberry chocolate chip protein bars using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry chocolate chip protein bars:
- Make ready 1/4 cup Gluten free Oats
- Make ready 1/2 cup Cacao powder
- Prepare 1/2 cup Protein powder (I used chocolate)
- Make ready 1/2 cup pureed apples (I use baby food, as it has no nasties)
- Make ready 1 Egg
- Get 1 Teaspoon Vanilla extract
- Make ready 1 Tablespoon Rice malt syrup
- Prepare 2/3 cup unsweetened Almond milk
- Take 2 Tablespoons Coconut oil
- Prepare 1/4 cup dark Choc chips (+ extra for the top)
- Take 1/2 cup frozen Raspberries
Fudge Hazelnut Honey Jalapeno Lemon Maple Marshmallow Mint Mixed Fruit Nut Oat Peanut Peanut Butter Pecan Peppermint Pineapple Pretzel Raspberry S'mores Salt Sea Salt Snickerdoodle Strawberry Tropical Fruit Vanilla Walnut White Chocolate Yogurt Gluten-free Vegan Organic Gluten-free Ketogenic Vegan Vegetarian. ONE Protein Bar - Chocolate Chip Cookie Dough. They not only get natural color and flavor from matcha but also use vegan plant-based protein that won't cause an unwelcome belly bulge like whey. Available in a range of flavors, from classic Caramel Chaos and Chocolate Chip Cookie Dough to the delicious Peanut Nutter and decadent Dark Chocolate Raspberry, you'll be spoilt for choice.
Steps to make Raspberry chocolate chip protein bars:
- Preheat the oven to 180° celcius. Spray a 20x20cm baking dish. Place oats into a blender. Transfer to a bowl, whisk in protein powder, cacao powder, set aside.
- Whisk in apple sauce, egg, rice malt syrup, vanilla and almond milk. Mix well.
- Add dry ingredients to wet ingredients, mix well.
- Heat coconut oil and 1/4 cup choc chips in a saucepan until melted. Stir in batter. Pour mixture into the prepared pan.
- Sprinkle with remaining choc chips and break raspberries between fingers, place over the top of the batter.
- Bake for 15-20 minutes. Cool on wire rack. Cut into 12 even bars. Wrap in cling wrap, store in air tight container in the freezer.
- Note: they keep for up to 3 months in the freezer (if they last this long).
- Note: only 100 calories per serve.
They not only get natural color and flavor from matcha but also use vegan plant-based protein that won't cause an unwelcome belly bulge like whey. Available in a range of flavors, from classic Caramel Chaos and Chocolate Chip Cookie Dough to the delicious Peanut Nutter and decadent Dark Chocolate Raspberry, you'll be spoilt for choice. Good luck deciding which flavor to try! Each high protein bar is triple-layered and coated in chocolate for ultimate indulgence yet still healthy. Pick a Flavor Hazelnut Nougat Salty Peanut Crunchy Fudge Caramel Cashew White Chocolate Almond Cookies and Cream Chocolate Dough.
So that’s going to wrap it up for this exceptional food raspberry chocolate chip protein bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
