Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy sausage & bean stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Easy Sausage & Bean Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Sausage & Bean Stew is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Make ready 1 Tablespoon oil (veg or olive is fine)
- Prepare 1 medium onion, chopped
- Prepare 1 large carrot, cut into 1/4" cubes
- Take 1 large stem celery, chopped
- Make ready 4 large cloves garlic, chopped
- Make ready 1 bay leaf
- Take 1/2 teaspoon cumin
- Prepare 1/2 teaspoon black pepper
- Get 1/2 teaspoon dried thyme
- Take 1 teaspoon paprika
- Take 1/2 Tablespoon dried oregano
- Make ready 1 Tablespoon ketchup
- Take 1 teaspoon salt to start
- Prepare 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Get 1 Tablespoon Worcestershire sauce
- Get 40 oz. can of beans of choice, well drained (I used pinto.)
- Prepare 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Make ready 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Get optional: 1 Tablespoon hot sauce of choice
This will be a family favorite after one bite. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Michael Chiarello teaches his sausage-poaching method to keep them from overcooking and drying out on the grill.
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Pour the egg mixture over the bread cube mixture. Michael Chiarello teaches his sausage-poaching method to keep them from overcooking and drying out on the grill. He adds raw sweet and hot sausages to a pan filled with cool water, brings them to a. Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole.
So that’s going to wrap this up for this special food easy sausage & bean stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
