Simmered in Sauerkraut
Simmered in Sauerkraut

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, simmered in sauerkraut. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simmered in Sauerkraut is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Simmered in Sauerkraut is something that I’ve loved my whole life.

In a medium saucepan with a lid,combine the sauerkraut,chicken broth,onion,juniper berries and pepper. Bring to a boil,then reduce to low. Great recipe for Simmered in Sauerkraut. Sauerkraut can be very assertive but when cooked with other ingredients, especially meats the assertiveness tones down greatly.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simmered in Sauerkraut:
  1. Prepare The beginning——————-
  2. Make ready 1 glug of apple cider vinegar
  3. Take 1 medium onion
  4. Get 2 ounce bacon
  5. Make ready 1 pound ground sirloin
  6. Get 1 teaspoon smoked paprika
  7. Make ready To taste kosher salt
  8. Get To taste ground black pepper
  9. Prepare 1/2 teaspoon granulated garlic powder
  10. Take The Middle———————
  11. Take 1 medium gala apple
  12. Prepare 1 medium Granny Smith Apple
  13. Make ready 29 ounces sauerkraut
  14. Make ready The End———————–
  15. Prepare 1 pound hotdogs

If sauerkraut has been fermenting for a long time, it becomes sour, so soak it in water and to cut down. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Place the sauerkraut in a colander, rinse lightly with cold water and drain thoroughly. Remove from the heat and set aside.

Instructions to make Simmered in Sauerkraut:
  1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
  2. Sauté the bacon in a pan.
  3. When it starts to render add the onion.
  4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
  5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
  6. Stir well then add the apples and mix well.
  7. Slice the hotdogs.
  8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
  9. Simmer for 12 minutes covered.
  10. Let rest 7 minutes covered and serve.
  11. I hope you enjoy!!

Place the sauerkraut in a colander, rinse lightly with cold water and drain thoroughly. Remove from the heat and set aside. Stir in sauerkraut, apples, and wine and bring to a simmer. Slowly boiled pork spare ribs simmered in water and sauerkraut is an easy to make classic dish served in many German homes both in the United States and in Europe. After the pot has simmered in your oven or on your stovetop for an hour or two, add fresh or cured sausages.

So that’s going to wrap it up for this exceptional food simmered in sauerkraut recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!