Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy fruit fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Fruit Fondue ally s Long Island. In our family, it's tradition to ring in the new year with a homemade cheese fondue! The asiago is my own edition to my father's original recipe, as it's my favorite cheese and compliments it wonderfully. We look forward to it all year, so it's totally worth the splurge.
Cheesy Fruit Fondue is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesy Fruit Fondue is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Fruit Fondue:
- Make ready The Fondue:
- Get 1 Jarlsberg Cheese Wedge
- Get 3 Fontina Cheese Wedge
- Make ready 2 Greyure Cheese Wedge
- Prepare Shredded Asiago
- Prepare 2 Cups Apple Cider
- Prepare Cornstarch
- Make ready Salt
- Make ready For Dipping:
- Take French Bread
- Prepare Red Grapes
- Prepare Apples
- Make ready Pears
- Make ready Bananas
- Prepare Kielbasa
Mix shredded cheeses and cornstarch together well. The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies.
Instructions to make Cheesy Fruit Fondue:
- Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
- Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
- Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.
Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers.
So that’s going to wrap this up for this exceptional food cheesy fruit fondue recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
