Cajun K-rab Dip
Cajun K-rab Dip

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun k-rab dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun K-rab Dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cajun K-rab Dip is something which I’ve loved my whole life.

Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer. Gently fold in cheddar cheese, onions and crab. Submit a Recipe Correction cajun krab dip Cajun Krab Dip is made with premium Philadelphia brand cream cheese, imitation crab meat, aged cheddar cheese, and zesty Cajun spices. This is a crowd pleaser at every party.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun k-rab dip using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cajun K-rab Dip:
  1. Take 1/2 lbs. immitation crab meat
  2. Make ready 8 oz cream cheese
  3. Make ready 1/3 cup sour cream
  4. Prepare 1 tbsp hot sauce
  5. Make ready 1/2 tbsp Worcestershire sauce
  6. Take 1/2 tbsp Cajun seasoning
  7. Take 1/2 cup shredded cheddar cheese
  8. Make ready 1/8 cup minced onions
  9. Make ready 1/2 tsp Adobo seasoning
  10. Take 1/2 tsp Italian seasoning

Gently stir in crab and half of the green onions. Taste for seasoning then add more horseradish, Cajun seasoning and/or salt if desired. Gently fold crab meat into cream cheese mixture. Start by adding your cream cheese to your bowl.

Steps to make Cajun K-rab Dip:
  1. Mix cream cheese, sour cream, hot sauce, Worcestershire sauce, Cajun seasoning, onions, adobo, and Italian seasoning in a bowl or blender.
  2. Gently fold n cheddar cheese and imitation crab meat.
  3. Chill for at least a half hour before serving.

Gently fold crab meat into cream cheese mixture. Start by adding your cream cheese to your bowl. Give the cream cheese a stir to make it a little more creamy. Add in your mayonnaise and spices. Mix until well combined and smooth - or mix with a blender on low speed (or in a stand mixer).

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