Crab cheese soup
Crab cheese soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crab cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melt butter in large saucepan over medium heat. Sauté onion and celery until tender. Stir in milk gradually; add Worcestershire sauce, mustard, pepper, paprika and chili powder. Bring to a simmer, stirring often.

Crab cheese soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crab cheese soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have crab cheese soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crab cheese soup:
  1. Prepare 16 oz lump crab meat
  2. Prepare 16 oz imitation crab meat
  3. Prepare 1 stick unsalted butter
  4. Prepare 1 large onion, chopped
  5. Take 4 ribs celery chopped
  6. Make ready 1/2 gallon heavy cream
  7. Take 1/2 gallon whole milk
  8. Make ready 2 8oz blocks cream cheese
  9. Prepare 1 32oz block Velveeta cheese
  10. Take 1 16oz sharp cheddar cheese
  11. Get 4 tbsp Old Bay Seasoning
  12. Prepare 2 tbsp Lawry's Seasoned Salt
  13. Prepare 2 tbsp granulated garlic

Add the crabmeat and heat very slowly. Melt butter in a large stock pot over med heat saute onion and celery in butter until tender add crab meat, imitation crab meat and seasonings cube cream cheese and add to pot Combine cheese, mayonnaise, milk, soup in bowl and mix well.. and tomatoes and crab meat. Add flour Old Bay and parsley; whisk until well blended. In a large, heavy pot over medium heat, heat butter.

Steps to make Crab cheese soup:
  1. Melt butter in a large stock pot over med heat
  2. saute onion and celery in butter until tender
  3. add crab meat, imitation crab meat and seasonings
  4. cube cream cheese and add to pot
  5. after cream cheese is melted add milk and heavy cream
  6. increase heat to medium high
  7. cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
  8. add cheddar a little at a time stirring constantly until all cheese is added and melted

Add flour Old Bay and parsley; whisk until well blended. In a large, heavy pot over medium heat, heat butter. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. How to make Crab Soup To begin, melt the butter in a medium saucepan over medium-low heat, then add the flour. Whisking constantly, gradually add the half & half.

So that’s going to wrap this up with this exceptional food crab cheese soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!